Our Lamb

The frenched rack is expertly carved to trim excess fat and meat  from the rib bones, leaving them clean and exposed.

The impressive presentation of a bone-in leg of lamb makes it a popular choice for roasting and serving at celebratory meals.

This popular cut is a favorite for roasting and grilling, as it’s easier to carve than a bone-in leg.

Lamb shanks, cut from the lower leg just below the knee, transform into a rich, succulent dish when cooked slowly

Ground lamb boasts a robust, distinctive flavor and tender, succulent texture, making it a versatile culinary staple.

For those following a protein-focused diet like Paleo or Keto, organ meats should become a dietary staple and new culinary ally. Our signature ancestral blend of ground lamb combines lean meat with nutrient-dense organ meats like liver and heart, delivering a more robust and nourishing profile than ordinary ground lamb alone.

Perfectly suited for grilling or pan-frying, these patties deliver a distinct, authentic lamb flavor paired with a balanced fat content, making them a delicious and versatile choice for your favorite burger.

Bursting with the bold flavors of ground lamb and classic Italian herbs, our homemade meatballs are a delectable choice for pasta night or easy meal prep. Crafted with simple, high-quality gluten free ingredients, these tender, richly seasoned lamb meatballs are guaranteed to be a regular meal time favorite.

The tender, mouthwatering lamb rib chops come from the premium “rack of lamb” cut, which is the top part of the back connected to the ribs.

A lamb loin chop is a premium, tender cut of meat taken from the loin section – the most tender part of the lamb.

Lamb shoulder chops are a flavorful choice for quick and easy meals, as they require less cooking time than other cuts.

Our boneless lamb leg steaks are a tender, flavorful cut that delivers exceptional taste and texture.

The lamb sirloin is a prized cut, tender and flavorful, taken from the rear of the loin. This delicate meat is known for its refined taste and lean texture, making it ideal for quick cooking methods like grilling or pan-searing. Compared to other lamb cuts, the sirloin offers a milder, more sophisticated flavor profile.

The shoulder, neck, or shank of the lamb yields tender, flavorful lamb stew meat – a versatile cut often cubed and simmered in hearty stews, soups, and curries. This robust, meltingly tender meat is a staple ingredient in countless comforting dishes.

Our lamb kabobs feature tender, bite-sized cubes of lamb that are expertly threaded onto skewers, making them perfectly portable. Season the meat with a blend of aromatic herbs like mint and parsley, along with savory spices like cumin and garlic, or marinate it before grilling. The result is a flavorful, juicy lamb that’s delightfully charred to perfection.

Boneless lamb shoulder roasts arrive expertly trimmed and tied, ready to elevate a variety of dishes.

Our certified regenerative ground lamb comes from animals raised using rigorous regenerative agriculture practices. These animals grazed on pastures carefully managed to enhance soil health, biodiversity, and carbon sequestration. Our farming methods have been independently verified by Land to Market, ensuring a positive environmental impact.