Infused with a blend of aromatic herbs and spices, these mouthwatering lamb chops deliver a burst of flavor that will make you forget they were crafted right in your own kitchen.
Cut
Lamb Loin Chops
Cook
Stovetop
Serves
2
Prep time
25 Minutes
Cook time
30 minutes or less
Level
Basic
Print recipe
Greek Lamb Loin Chops

Ingredients

  • 4 Atkins Ranch Lamb Loin Chops
  • 2 Tbsp melted butter
  • 1 Tbsp olive oil
  • 1/2 lemon, juice + zest
  • 3 cloves minced garlic
  • 1 tsp chopped fresh rosemary or 1/2 tsp dried rosemary
  • 1 Tbsp chopped fresh oregeno or 1 tsp dried oregano
  • Kosher or sea salt
  • Fresh ground black pepper
  • Red pepper flakes

Method

  1. In a bowl, combine zest, lemon juice, olive oil and melted butter. Mix thoroughly.
  2. Add garlic, rosemary, and oregano. Add salt, black pepper & red pepper flakes to taste and mix.
  3. In a large resealable bag, combine loin chops and mixture, massaging to coat meat. Marinate for 30 minutes, or overnight.
  4. Bring meat to room temperature before cooking. Preheat skillet to medium and cook chops for 3-4 minutes per side until desired doneness.

Hints & Tips
Pair with a cool and creamy tzatziki sauce and a light feta or lentil salad.