This vibrant recipe delivers big, bold flavors that will delight a crowd. It's the perfect companion to a variety of roasted or sautéed vegetable sides.
Cut
Lamb Loin Chops
Cook
Stovetop
Serves
4
Prep time
1 hour
Cook time
30 minutes or less
Level
Basic
Print recipe
Spiced Lamb Loin Chops

Ingredients

  • 8 Atkins Ranch Lamb Loin Chops
  • Cooking oil

Marinade:

  • 1 cup plain, whole fat regular yogurt
  • 5 minced garlic cloves
  • 1 Tbsp minced ginger
  • 2 tsp ground cumin
  • 2 tsp ground coriander seeds
  • 1 tsp crushed red pepper
  • 1 tsp kosher or sea salt
  • 1/4 tsp ground cinnamon
  • 1 zested & juiced lemon

Garnish:

  • Parsley, cilantro, mint, thinly sliced red onion

Method

  1. In a large bowl, whisk marinade ingredients together. Coat lamb loin chops and refrigerate for a minimum of one hour, or overnight in a covered dish.
  2. Preheat oven to 325ºF.
  3. Remove from refrigerator and heat grill or grill pan to medium. Brush grill pan with cooking oil. Add lamb, searing each side for 3-4 minutes.
  4. Place in oven safe dish and probe lamb in thickest part of the chop. Remove from oven once the lamb reaches desired doneness and rest for 5 minutes.
  5. Garnish and serve.