Recipes
100% Grass Fed
Chili Con Carne
| Cut | Ground Lamb |
| Cook | Stove Top |
| Serves | 6 |
| Prep time | 15 mins |
| Cook time | 40 mins |
| Level | Easy |
INGREDIENTS:
16 oz Atkins Ranch ground lamb
14.5 oz can chopped tomatoes
15.5 oz can red kidney beans
1 large yellow onion, chopped
2 garlic cloves
½ red bell pepper, diced
½ green bell pepper, diced
1 tbsp olive oil
2 sprigs rosemary, chopped
1½ tsp ground chili
1 tsp ground cumin
1 tsp smoked paprika
salt and freshly ground pepper
4 tbsp extra virgin olive oil
Method:
Peel and finely chop the onion and garlic. Remove the seeds and stalk from the peppers and chop them. Pick the rosemary and finely chop. On a high heat add 2 tbsp olive oil to a heavy bottomed pot and sear the ground lamb for about 5 minutes until it is browned. Remove the lamb from the pot and set aside. Reduce heat, add another 2 tbsp of olive oil, then the vegetables, herbs and spices. Gently soften the vegetables for about 7 minutes, stirring regularly. Return the lamb to the pot with the tomatoes and beans. Stir to combine then simmer the chili for 40 mins. When it is ready, check for flavor and season with salt and freshly ground pepper.
TIP: Serve with guacamole, corn chips, sour cream and some lime wedges.
Recipe |
/ atkinsranchlamb |
| Tom Hutchison | / atkinsranchlamb |
| / capitolrestaurant_nz | / atkinsranch |